SU-6 Sushi Vinegar Lactic Acid Bacterium Supplement

SU-6 150pcs - Sushi Vinegar Lactic Acid Bacterium Supplement

SU-6

Sushi Vinegar Lactic Acid Bacterium Supplement

Lactic acid bacteria that are easy to get used to in Japan
Lactic acid bacteria and lactic acid bacteria producing substances can be used at the same time.
Lactic acid bacteria cultured using rice as well as funazushi.
Rice uses ancient rice to produce lactic acid bacteria that have been familiar to Japanese people for a long time.

\4,700


About SU-6

Instead of delivering lactic acid bacteria alive, it is possible to take "shards" of lactic acid bacteria and lactic acid bacteria production substances at the same time. This supports the work of your own lactic acid bacteria.


Usually, lactic acid bacteria are cultured with glucose, while "SU-6®" is cultured using rice as well as bran sushi. This is to ensure that it is close to its original environment.

These goods have the other line-ups

SU-6 150pcs 2set - Sushi Vinegar Lactic Acid Bacterium Supplement

SU-6 150pcs 2set - Sushi Vinegar Lactic Acid Bacterium Supplement

\9,400


SU-6 150pcs 4P - Sushi Vinegar Lactic Acid Bacterium Supplement

SU-6 150pcs 4P - Sushi Vinegar Lactic Acid Bacterium Supplement

\18,800


SU-6 150pcs 6P - Sushi Vinegar Lactic Acid Bacterium Supplement

SU-6 150pcs 6P - Sushi Vinegar Lactic Acid Bacterium Supplement

\28,200


How to use

Please take 5-10 grains a day as a guide.

Please pay attention

  • Best Before Date: 2 years from the date of manufacture

Details

Product TypeLactic acid bacteria-containing food
IngredientsLactic acid bacteria-containing ancient rice, reduced maltose, Ascorbic acid Na, sucrose fatty acid ester