Fugen Kouso Vegetable Enzyme Drink

Fugen Kouso Enjyu 1000cc - Vegetable Enzyme Drink

Fugen Kouso

Vegetable Enzyme Drink

Live Wild Yeast Lactobacillus Health Beverage Enzyme Drink
No preservatives, colorings or artificial sweeteners
No coloring or preservatives are used. Because it is a refreshing and delicious lactic acid bacteria Health beverage of sweetness, you can enjoy it with your family.

It is a type that contains four kinds of pomegranate and boisen berry, including the black pomegranate from Persia, and uses four kinds of Persian pomegranate. In addition, Boisenberry is combined and fermented using wild yeast.

\16,000


About Fugen Kouso

Using wild yeast collected from the beautiful mountainous interior of Ehime Prefecture, cultured with fruit juice such as oranges and pineapples. The milk components are added to it, and it is sterilized for 30 minutes at a temperature of 62 degrees Celsius, and it is aged for several days after undergoing a proprietary method such as adding yeast at room temperature.

These goods have the other line-ups

Fugen Kouso Gold 1000cc - Vegetable Enzyme Drink

Fugen Kouso Gold 1000cc - Vegetable Enzyme Drink

Fruits such as oranges and pineapples are cultured and fermented by wild yeast, making it a standard type.

\8,800


Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

Boisenberry fruit contains several times more anthocyanins than blueberries. This Boisenberry concentrated juice is carefully polished by pure culture using wild yeast. The acidity of the berry is refreshing, and it is a very easy to drink product.

\9,800


Fugen Kouso Powder Boisenberry 90pcs - Vegetable Enzyme Drink

Fugen Kouso Powder Boisenberry 90pcs - Vegetable Enzyme Drink

The powder type of Fugen Kouso and Boisenberry, liquid Boisenberry Fugen Kouso, was powdered with a vacuum Drying of 42.3 degrees. Wild yeast, which is still alive, succeeded in growing for a certain period of time using lactose as food. It can be said that it is a revolutionary product.

\48,000


How to use

As a basic way to drink, please enjoy diluted to about 7-10 times with water. (Other, Green Barley, milk, soy milk, sake, etc.) can also be used for cooking.


Vinegar ones

Plump when used in bean dishes

It becomes delicious when I put it for about 1 hour by applying Enzyme to meat thoroughly

Please pay attention

  • Fugen Kouso is placed in a poly container because the activity of yeast is very strong. In addition, the container may have been deformed to prevent the expansion of the container. When fugen Kouso arrives at hand, loosen the cap first. At that time, "shoe" and gas may come out and white foam may come out. Then close the cap again.
  • After a while, it will fall. After opening, loosen the cap and store it in a cool and dark place.

Details

Product TypeFood
Country of manufactureJapan