Fugen Kouso Vegetable Enzyme Drink

Fugen Kouso Enjyu 1000cc - Vegetable Enzyme Drink

Fugen Kouso

Vegetable Enzyme Drink

Live Wild Yeast Lactic Acid Bacteria Health bevage Enzyme Drink
No preservatives, colorants, or artificial sweeteners
Additive-free without using any coloring or preservatives. It is a refreshing and delicious lactic acid bacteria Health bevage with a sweetness, so you can enjoy it with your family.

It is a type that contains four kinds of pomegranates and boisenberries, including Persian black pomegranates, and four Persian pomegranates are used. In addition, Boisenberry is combined and cultured and fermented using wild yeast.

\16,000


About Fugen Kouso

愛媛県産の空気のきれいな山間奥地から採取している野生酵母を使用し、オレンジ・パイナップルなどの果物の果汁で培養。それに乳成分を加えて、62℃の温度で30分間加熱滅菌し、常温で酵母菌をうえつけるといった独自製法を経て、数日間熟成させています。

These goods have the other line-ups

Fugen Kouso Gold 1000cc - Vegetable Enzyme Drink

Fugen Kouso Gold 1000cc - Vegetable Enzyme Drink

The fruit juice of fruits such as oranges and pineapples was cultured and fermented by wild yeast, and it is a standard type.

\8,800


Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

Boisenberry fruit contains several times more anthocyanins than blueberries. This boisenberry concentrate juice is carefully polished by pure culture using wild yeast. The acidity of the berries is refreshing, and it is a very easy-to-drink product.

\9,800


Fugen Kouso Powder Boisenberry 90pcs - Vegetable Enzyme Drink

Fugen Kouso Powder Boisenberry 90pcs - Vegetable Enzyme Drink

Fugen Kouso and Boisenberry powder type, liquid Boisenberry Fugen Kouso was powdered in a vacuum Drying of 42.3 degrees. Wild yeast, which is still alive, succeeded in growing lactose as food for a certain period of time. It can be said that it is a revolutionary product.

\48,000


How to use

As a basic way to drink, please drink diluted to about 7-10 times with water. (Other, green Barley, milk, soy milk, sake, etc.) can also be used for cooking.


●Vinegar stuff

Plump when used in bean dishes

It becomes delicious when you put for about one hour to paint evenly Enzyme to meat

Please pay attention

  • Fugen Kouso is placed in a poly container because the activity of yeast is very strong. In addition, the container may have been deformed to prevent the expansion of the container. When fugen Kouso arrives at hand, please loosen the cap first. At that time, "shoe" and gas may come out and white bubbles may come out. Please close the cap again at that time. After a while, it will come down.
  • After opening, loosen the cap and store it in a cool and dark place.

Details

Product TypeFood
Country of manufactureJapan