CRUZ DEL SUR 4 hours from harvest! ! Quick squeeze! !

Cruz del Sur 500 ml

CRUZ DEL SUR

4 hours from harvest! ! Quick squeeze! !

Ideal for cooking because it is hard to oxidize
4 hours from harvest. We blended 4 kinds of olives that create exquisite harmony.

\3,000


About CRUZ DEL SUR

"Extra virgin olive oil" refers to olive oil with an acidity of 0.8% or less.

The lower the acidity (index representing oxidation), the less olive oil is oxidized.

"Cruz del Sur" is [acidity 0.2%]


It's like a fresh juice called oil.

Combined with carpaccio and bread.

It is hard to oxidize, so it is ideal for cooking.

Mild and refreshing. It has an increased richness and flavor, and goes well with Soy sauce, ponzu, and Japanese cuisine.


Blend of 4 olives

Spanish original species Albekina

Spanish original species Albosana

Italian original species Frantoio

Greek original species Koroneiki

It is a very fresh extra virgin oil that is squeezed within the time after harvesting and made by cold extract method.

These goods have the other line-ups

Cruz del Sur 500 ml 2P

Cruz del Sur 500 ml 2P

\6,000


Cruz del Sur 500 ml 3P

Cruz del Sur 500 ml 3P

\9,000


Details

Product TypeFood
Country of manufactureRepublic of Chile
IngredientsBlend of 4 kinds of olive oil for cooking Albekina (Spanish original species), Albosana (Spanish original species), Frantoio (Italian original species), Coloneiki (Greek original species) "HACCP" and "HALAL" certification acquired. Pesticide-free detection