Tominosuke no Umeboshi Pickled Ume

Tominosuke No Umeboshi 1kg - Pickled Ume

Tominosuke no Umeboshi

Pickled Ume

Synthetic preservatives and chemical seasoningother-free, additive-free
South Koume of Korea Saltern only
Uses thick, large, soft Nanko Ume. I marinated it only in Korea Saltern. "Umezu" made from Umeboshi and "Ume meat extract" enriched by boiling down plums have been newly added to the Tominosuke series.

Salinity 18%

\4,762


About Tominosuke no Umeboshi

A large, soft "Nanko-Ume" was used using Korea Saltern and slowly aged after sun drying.

Seasoningother other than salt is the taste of old-fashioned Umeboshi pickled without using any.

These goods have the other line-ups

Tominosuke No Umeboshi 500g - Pickled Ume

Tominosuke No Umeboshi 500g - Pickled Ume

Salinity 18%

\2,667


Details

Product TypeFood
Country of manufactureJapan