Tominosuke no Umeboshi Pickled Ume
Tominosuke No Umeboshi 1kg - Pickled Ume
Pickled Ume
合成保存料・化学Seasoningother不使用、無添加
South Koume only in Korea Saltern
Thick and large soft Nanko plum is used. Pickled only in Korea Saltern. "Ume vinegar" made from pickled plums and "Ume meat extract" made by boiling and concentrating plums have newly joined the Tominosuke series.
塩分濃度18％
\4,762
About Tominosuke no Umeboshi
大粒で柔らかい"南高梅"をKorea Salternを使用し、天日干しの後、じっくり熟成させました。
塩以外のSeasoningotherは一切使わずに漬け込んだ昔ながらの梅干しの味わいです。
These goods have the other line-ups
Tominosuke No Umeboshi 500g - Pickled Ume
塩分濃度18％
\2,667
Details
| Product Type | foodstuff |
|---|---|
| Country of manufacture | 日本 |