Umesho ekisu Using domestic Umeboshi

Umebishio ekisu 350g 6P

Umesho ekisu

Using domestic Umeboshi

Beauty and Health Maintenance
"Umesho ekisu" was made by mixing domestic Umeboshi and Yamahisa genuine Soy sauce. A cup of U'ukesho ekisu makes you feel refreshed. No synthetic additives such as coloring or preservatives are used.

\12,000


About Umesho ekisu

It was made by mixing dried umeboshi for soil with old-fashioned Soy sauce aged for a long period of time. Ideal for beauty and health maintenance.

How to use

Put about 1-2 teapoons in a cup of tea, pour hot Musoubancha for about 7 minutes, mix well and drink.


Because you can drink easily, please drink deliciously in the morning and evening with the depth of your choice.


When used for japanese dishes, oitashi, etc., you can enjoy dishes with a slightly different flavor.


Please use it for various dishes such as the smell of boiled fish, Sauce of Soba and udon, salad, pickles, etc.

Please pay attention

  • Be sure to use a drying clean spoon. Please avoid direct sunlight, high temperature and humidity and store.

Details

Product TypeFood
Country of manufactureJapan
IngredientsSoy sauce (including soybeans and wheat), Umeboshi