Shouga Bantya Iri Umebishio Ume Soy , Ginger and Coarse Tea Included

Shouga Bantya Iri Umebishio 250g 12P - Ume Soy , Ginger and Coarse Tea Included

Shouga Bantya Iri Umebishio

Ume Soy , Ginger and Coarse Tea Included


It is plum sauce with ginger that you can pour hot water and drink it as it is.
In modern times where the number of people who are worried about coldness and hypothermia is increasing, it is a product that I would like you to try by all means.

1box (12 pieces)

\16,800


About Shouga Bantya Iri Umebishio

Umeboshi made from domestic plums was prepared with traditional cedar barrels made with domestic round soybeans, wheat and Tennyon salt.

How to use

Put 1-2 teaspoons of "plum sauce with ginger" in hot water only, pour hot water for about 7 minutes, mix well and drink.

Adjust the intensity to feel delicious.

Drink 2 cups a day before meals or on an empty day.

It can also be used for various dishes like Soy sauce d'Ale as Seasoningother, such as japanese dishes and odhi.

Be sure to use a drying clean spoon.

Please pay attention

  • Before opening: 1 year

Details

IngredientsPlum meat, soy sauce, green tea (organic), green tea powder (organic), ginger powder (organic) (including soybeans and wheat as part of the raw material)