Muso Mochifu Breadlike pieces of wheat gluten

Muso Mochifu 25g 40P - Breadlike pieces of wheat gluten

Muso Mochifu

Breadlike pieces of wheat gluten

We used domestic flour as a raw material and carefully baked one by one. It is ideal for food, sukiyaki, etc.

\9,600


About Muso Mochifu

Because domestic wheat and gluten are used as raw materials, the original taste of "fu" is alive.

Because gluten is abundant, the mouth is good, and it swells well.


100g

Energy 368kcal

Protein 27.6g

Lipid 2.9g

Carbohydrates 57.9g

Sodium 6 mg

Water 11g

Ash 0.6g

How to use

Best Before Date: 1 year before opening

Please eat as soon as possible after opening.

For Miso soup, soup, etc., cut it in half and do not return it with water, please put it as it is just before it is made.

Ideal for food, sukiyaki, etc.... Soak the water well and let it in.

For children's snacks... You can enjoy it as it is.

Please pay attention

  • Avoid direct sunlight and moisture and store at room temperature.

Details

Product TypeFood
IngredientsWheat protein (gluten), wheat flour, yam flour