Organic Kinako Organic Soybean flour of Japanese make

Yuki Kinako 120g 30P - Organic Soybean flour of Japanese make

Organic Kinako

Organic Soybean flour of Japanese make

It is a flavorful and sweet flour that is fragrantly roasted organic soybeans from Japan.
Abekawa mochi, zumochi, Warabi-mochi, ohagi, dumplings.

1 case (30 bags)

\8,389


About Organic Kinako

It is a product of organic JAS certification (JONA) using organic soybeans produced in Japan.

Soybeans are carefully roasted and made into powder, so the aroma is exceptional.


100g

Energy 428kcal

Protein 25.3g

Lipid 19.3g

Carbohydrates 45.5g

Sodium 15 mg

How to use

Abekawa mochi, zumochi, Warabi-mochi, ohagi, dumplings.

For a powdered drink...

Add 2 tablespoons of flour to 200cc of milk and stir well.

If you like, sweet it with honey or maple syrup.

You can enjoy it deliciously even if you put yogurt, sesame seeds, cocoa, etc.

Please pay attention

  • Best Before Date: 9 Months Before Opening
  • Please use it as soon as possible after opening.
  • After opening, avoid direct sunlight, high temperature and humidity, store it in the refrigerator, and enjoy it as soon as possible.

Details

Product TypeFood
IngredientsOrganic soybeans (domestic products)