Organic Kinako Organic Soybean flour of Japanese make
Yuki Kinako 120g 30P - Organic Soybean flour of Japanese make
Organic Soybean flour of Japanese make
国内産有機大豆を香ばしく炒り上げた風味ゆたかなきな粉です。
あべかわ餅、くず餅、わらび餅、おはぎ、お団子に。
1 case (30 bags)
\9,815
About Organic Kinako
It is an organic JAS certified (JONA) product using domestic organic soybeans.
The soybeans are carefully roasted and powdered, so the aroma is exceptional.
per 100g
Energy 428kcal
Protein 25.3g
Fat 19.3g
Carbohydrate 45.5g
Sodium 15mg
How to use
For abekawa mochi, kuzu mochi, warabi mochi, ohagi and buns.
For soybean flour drinks...
Add 2 tablespoons of soybean flour to 200cc milk and stir well.
Sweeten it with honey or maple syrup if you like.
You can also enjoy it deliciously with yogurt, ground sesame, cocoa, etc.
Please pay attention
- Expiration date: 9 months before opening
- After opening, use as soon as possible.
- After opening, store in the refrigerator away from direct sunlight, high temperature and humidity, and consume as soon as possible.
Details
| Product Type | foodstuff |
|---|---|
| Ingredients | Organic soybeans (domestic) |
