Organic Kinako Organic Soybean flour of Japanese make

Yuki Kinako 120g 30P - Organic Soybean flour of Japanese make

Organic Kinako

Organic Soybean flour of Japanese make

It is a flavored delicious powder made by fragrantly frying organic soybeans from Japan.
For abekawa mochi, kuzu mochi, warabi mochi, ohagi, dumplings.

1 case (30 bags)

\8,389


About Organic Kinako

It is an organic JAS certified (JONA) product using organic soybeans from Japan.

Soybeans are carefully roasted and powdered, so the aroma is exceptional.


Per 100g

Energy 428kcal

Protein 25.3g

Fat 19.3g

Carbohydrate 45.5g

Sodium 15mg

How to use

For abekawa mochi, kuzu mochi, warabi mochi, ohagi, dumplings.

For a powdered drink...

Add 2 tablespoons of boiling dust to 200cc of milk and stir well.

Please sweeten it with honey or maple syrup as you like.

You can enjoy it deliciously even if you put yogurt, sand sesame, cocoa, etc.

Please pay attention

  • Expiration date: 9 months before opening
  • Please use as soon as possible after opening.
  • After opening, store in the refrigerator to avoid direct sunlight, high temperatures and humidity, and eat as soon as possible.

Details

Product Typefoodstuff
IngredientsOrganic soybeans (domestic)