Yuki umebishio yoju Plum sauce from Nara

Yuki Umebishio yoju 250g 6P

Yuki umebishio yoju

Plum sauce from Nara

warm one's body
Organic ome grown in Okuyoshino, Nara, was made with Umeboshi and made using organic Soy sauce. Pour musoubancha and enjoy it with plum sauce bancha. Organic JAS (JONA) certified products


About Yuki umebishio yoju

Ume sauce is a rice cake made by grinding the meat of Umeboshi and adding Soy sauce.

As a treatment method to warm the body, it is the classic Umejin Yoju to macrobiotec lovers.

Using organically grown domestic soybeans and wheat, organic Soy sauce prepared in traditional cedar barrels was used.

How to use

Put 1-2 teaspoons of "Umejin Yoju" only, pour hot Musoubancha for about 7 minutes, mix well and drink.

Add a small amount of ginger to make it more delicious. Please adjust it to the depth that you feel delicious.

Before meals or on an empty stomach, please drink 2 cups a day as a guide.

As Seasoningther, you can also use it for a variety of dishes in Soy sauce sauce sense.

Please pay attention

  • Be sure to use a drying clean spoon. Please avoid direct sunlight, high temperature and humidity and store.


Country of manufactureJapan
IngredientsOrganic soy sauce, organic plum meat (some of the raw materials include wheat and soybeans)