Harusame Gelatin noodles of Japanese make

Harusame 100g 25P - Gelatin noodles of Japanese make

Harusame

Gelatin noodles of Japanese make

Using domestic potato starch, it is made using old-fashioned techniques and finished unbleached. For harusame salads, stir-fries, vinegar ones.

\7,500


About Harusame

It is the finest harusame made from domestic potato starch and finished with traditional techniques.

It is unbleached.

・For Harusame salad

・ For stir-frying and vinegar

・ Please use it for various other dishes.


per 100g

Energy 344kcal

Protein 0.2g

Fat 0.1g

Carbohydrate 85.9g

Moisture 13.7g

ash 0.2g

Sodium 5mg

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How to use

(How to return)

Soak it in boiling water for a few minutes to soften it, then drain the water and use it. You can also boil it in boiling water for about 2~3 minutes to your desired consistency.

Please pay attention

  • Shelf life: 2 years before opening
  • Please use it as soon as possible after opening.
  • Avoid direct sunlight and high humidity, and store at room temperature.

Details

IngredientsPotato starch, sweet potato starch

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