Harusame Gelatin noodles of Japanese make
Harusame 100g 25P - Gelatin noodles of Japanese make
Gelatin noodles of Japanese make
Using domestic potato starch, it is made using old-fashioned techniques and finished unbleached. For harusame salads, stir-fries, vinegar ones.
\7,500
About Harusame
It is the finest harusame made from domestic potato starch and finished with traditional techniques.
It is unbleached.
・For Harusame salad
・ For stir-frying and vinegar
・ Please use it for various other dishes.
per 100g
Energy 344kcal
Protein 0.2g
Fat 0.1g
Carbohydrate 85.9g
Moisture 13.7g
ash 0.2g
Sodium 5mg
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How to use
(How to return)
Soak it in boiling water for a few minutes to soften it, then drain the water and use it. You can also boil it in boiling water for about 2~3 minutes to your desired consistency.
Please pay attention
- Shelf life: 2 years before opening
- Please use it as soon as possible after opening.
- Avoid direct sunlight and high humidity, and store at room temperature.
Details
Ingredients | Potato starch, sweet potato starch |
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