Harusame Gelatin noodles of Japanese make

Harusame 100g 25P - Gelatin noodles of Japanese make

Harusame

Gelatin noodles of Japanese make

Using potato starch from Japan, I made it with old-fashioned techniques and finished it without bleaching. Harusame salad, stir-fry, vinegar.

\5,996


About Harusame

Using potato starch produced in Japan, it is the finest Harusame finished with old-fashioned techniques.

There is no bleaching.

Harusame salad

Stir-fry, vinegar

Please use it for various other dishes.


100g

Energy 344kcal

Protein 0.2g

Lipid 0.1g

Carbohydrates 85.9g

Water 13.7g

Ash 0.2g

Sodium 5 mg

These goods have the other line-ups

How to use

(How to get back)

Soak in hot water for a few minutes to soften, then drain and use. In addition, it can be used even if it boils in boiling water and boils it to the hardness of your favorite for about 2-3 minutes.

Please pay attention

  • Best Before Date: 2 years before opening
  • Please use it as soon as possible after opening.
  • Avoid direct sunlight and high humidity and store at room temperature.

Details

IngredientsPotato starch, sweet 藷 starch