Kineuchi Men Natukasi Udon Crunchy texture and firm texture
Kineutimen Natukashi Udon Soupset 185g 24set
Crunchy texture and firm texture
Based on this brewed Usochi soy sauce, bonito flakes, kombu, and salted dashi were taken, and honmirin was added. The flavor of the modest soy sauce, the flavor of the dashi including bonito and the elegant sweetness are well balanced, and the compatibility with udon is excellent.
Tsuyu 35ml 24 bags set
\4,620
About Kineuchi Men Natukasi Udon
The udon of the noodles is not salt-free or does not use synthetic additives.
These goods have the other line-ups
Kineutimen Natukashi Udon 200g 36set
Noodles only
\4,320
Kineutimen Natukashi Udon 185g 2pcs 10set
Tsuyu 35ml × 2 meals 10 bags set
\4,000
How to use
[How to eat one meal]
1. Put the noodles in hot water and boil for about 4 minutes, then drain and wash with water.
2. Put 300cc of water in a pot and put it on the fire, then return the noodles, cook for about 2 minutes, turn off the heat, and add the attached soup.
3. Transfer to a bowl and serve with ingredients such as long green onion, shichimi, seasoned fried tofu, tempura, etc. if you like.
It is a point of deliciousness to boil it, wash it, and boil it again.
Please pay attention
- Storage at room temperature
- Best before date: 90 days from manufacturing cost
Details
| Product Type | Food |
|---|---|
| Ingredients | Udon |