Korea Saltern Korean Traditional Salt

Korea Salt Jyukusei 1kg

Korea Saltern

Korean Traditional Salt

Ideal for handmade Miso, pickles and dishes
Bring out the original taste of the ingredients and make it delicious! Traditional Salt is indispensable for korean kimchi making. Ideal for fermentation of handmade Miso, umeboshi, pickles and supplements.

Particles are finely cooked and table salted. Crystal salt is aged for 1 year.

\2,096


About Korea Saltern

"Crystal salt" is coarse, so it is recommended for making pickles and Miso. The salt slowly penetrates into the material.


"Aged salt" is a one-year aging of crystalline salt. The fine particles make it ideal for cooking and table salt.

These goods have the other line-ups

Korea Salt Kessho 1kg

Korea Salt Kessho 1kg

Because it is coarse, it is recommended for making pickles and Miso.

\2,000


Korea Salt Kessho 1kg 3set

Korea Salt Kessho 1kg 3set

3 bag set with advantageous points

\6,000


Korea Salt Jyukusei 1kg 3set

Korea Salt Jyukusei 1kg 3set

3 bag set with advantageous points

\6,287


Please pay attention

  • Because it is a real Salt, the color and ingredients are not constant like industrial products, and it may change slightly depending on the season and climate.
  • Since the sea area with the salt field is a production area of natural rock nori, natural rock nori may be mixed in black particulate form, but it does not affect the human body at all, so please use it with confidence.

Details

Product Typefoodstuff
Country of manufactureCountry of Origin: South Korea