Muso Honkuzu Honkuzu 100%

Muso Honkuzu 100% Powder 100g 20P

Muso Honkuzu

Honkuzu 100%

It contains 100% honkuzu from Southern Kyushu, mainly in Kagoshima Prefecture, without the content of imogenpun. Because it is a powder type, the variation of the dish is added.


How to use

● As a waste water ... mix well in the pot in a ratio of 10 to 15 water for waste flour 1, knead well so that the waste powder does not precipitate at the bottom of the pot over medium heat, and knead for another 1-2 minutes when it becomes transparent.

- As tempura powder ... Ideal for tempura of tofu and watery vegetables. Put yoshino scraps and powder in a ball, put powder on the ingredients in this, and raise it with hot temperature oil. In addition, it is melted with water or egg white, and the ingredients are added to this and fried.

Please pay attention

  • Before opening: 3 years
  • Store at room temperature to avoid direct sunlight, high temperatures and humidity.


Product Typefoodstuff
IngredientsHonkuzu (domestic)