Eiyou Soup Taste of a top-class served shop

Dashi Eiyo Soup 500g soup stock 2P

Eiyou Soup

Taste of a top-class served shop

It is a powder Japanese style dashi that can be used easily as "dashi" or "soup".
The taste is also good, bringing out the taste of the ingredients, it will raise the skill of the dish. Not only is it delicious, but it also uses whole fish, so it's nutritious! You can easily replenish the rich nutrition with "soup" that can be done only by adding hot water and salt.


About Eiyou Soup

The main raw materials are sardines and bonito, and the whole bone is also used from the head to the tail.

It removes fat and impurities that cause oxidation, and is finished in a gentle taste without miscellaneous taste.

The whole fish is used, and kelp, shiitake mushrooms, and odorless garlic are added, so there are plenty of umami ingredients.

It does not contain artificial additives such as chemical seasoningother or yeast extract, salt, sweeteners, allergic substances, etc., making it ideal for baby food.

Because it does not contain allergic substances, it can be enjoyed even for people who are allergic to fish.

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Dashi Eiyo Soup 500g soup stock

Dashi Eiyo Soup 500g soup stock


Dashi Eiyo Soup 500g soup stock 3P

Dashi Eiyo Soup 500g soup stock 3P

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How to use

Nutritional soup: Add an appropriate amount of sun salt, pepper, green onion, umeboshi, wakame, etc. to one tablespoon (about 10g) once and pour hot water.

It can be used as a nutritional supplement source from baby to the elderly, such as physical strength reinforcement when there is no appetite or after exercise.

Dashi: 5-10g per serving, please dissolve in water or hot water as a guide.

You can easily make the clear golden "first dashi".

Japanese dishes such as Miso soup, udon, soba, french and Italian stewed dishes,

It can be used as a base for various dishes such as Chinese ramen and stir-fries.

※ Because it does not contain salt, please enjoy by adding salt and Soy sauce to your liking.


It can be used as "Seasoningother" with umami as powder.

Because it is a very fine molecule, it is easy to penetrate, and it brings out the taste of the material.

In the middle of the stir-fry, the flavor is added even if sprinkled on the finished amount again.


Tentsuyu, mentsuyu, cooked rice, etc. can be delicious if you put a lot of rice.

Okonomiyaki, chijimi, etc., taste up when mixed with dough!

When swallowed with salt, delicious asazuke can be made even for a short time.

If you sprinkle the fish before baking, a unique smell will be made.


Product TypeFood
IngredientsStarch decomposing product (cassava potato, Thailand), sardines (near Fukuoka and Nagasaki Prefectures), bonito (near Kagoshima Prefecture), kelp (Hokkaido), raw wood-cultivated shiitake mushrooms (Oita Prefecture), odorless garlic (Yamaguchi Prefecture)