Organic Kinako Organic Soybean flour of Japanese make

Yuki Kinako 120g 30P - Organic Soybean flour of Japanese make

Organic Kinako

Organic Soybean flour of Japanese make

It is a flavorful flour stir-fried organic soybeans from Japan fragrantly.
For abekawa mochi, kudzu mochi, warabi mochi, ohagi and dumplings.

1 case (30 bags)

\8,389


About Organic Kinako

It is an organic JAS certified (JONA) product using domestic organic soybeans.

The aroma is exceptional because the soybeans are carefully roasted and powdered.


Per 100g

Energy 428kcal

Protein 25.3g

Fat 19.3g

Carbohydrate 45.5g

Sodium 15mg

How to use

For abekawa mochi, kudzu mochi, warabi mochi, ohagi and dumplings.

For kinako drinks ...

Add 2 tablespoons of kinako flour to 200cc milk and stir well.

Please sweeten with honey or maple syrup if you like.

You can also enjoy yogurt, sesame, cocoa, etc.

Please pay attention

  • Shelf life: 9 months before opening
  • Please use as soon as possible after opening
  • After opening, store in the refrigerator avoiding direct sunlight, high temperatures and humidity, and consume as soon as possible.

Details

Product Typefoodstuff
IngredientsOrganic soybeans (domestic)