Organic amazake Non-alcoholic Amazake made with only koji and water

Organic amazake Non-alcoholic

Organic amazake Non-alcoholic

Amazake made with only koji and water

Deep and rich taste
Using the power of koji to convert carefully selected domestic rice starch into sugar, it is a amazake made only with koji and water. The koji mold used in koji is collected in-house with koji mold that lives in the Miso brewery. Since each of the four types of koji mold works slightly differently, it has a strong glycation power and a sugar content of 40 degrees or more. Please enjoy the deep and rich taste that you can not taste with normal amazai.

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How to use

* "Yuki Amazake" is a natural fermentation Health beverage, so there may be some differences in sweetness, sourness, and taste for each preparation. Please enjoy the taste of each season.

Please pay attention

  • Expiration date: About 7 months from the date of manufacture
  • Storage method: Avoid direct sunlight and store in a cool and dark place

Details

Country of manufactureJapan
IngredientsOrganic brown rice (domestic)