Vegetable Curry Spicy Domestic vegetables are used. Mild curry that is gentle on the body

Muso Kokusann Vegetables Curry Spicy 200g 40P

Vegetable Curry Spicy

Domestic vegetables are used. Mild curry that is gentle on the body


It is a mild curry that is gentle on the body, slowly stewed with domestic onions, potatoes, carrots, ginger, garlic, domestic flour and carefully selected spices.

2 cases (40 pieces)

\9,186


About Vegetable Curry Spicy

Domestic onions, potatoes, carrots, ginger, garlic,

It is a curry with a good spiciness that is gentle on the body, slowly stewed with domestic flour and carefully selected spices.

I use fond de vaux, pork extract and pork oil to bring out the richness.

No thickener (removed in autumn 2015)

This product is retort pouch Supplement.


Dry type: "Dry" type with spices.


Salt equivalent 2.3g

Carbohydrate 21.8g

Fat 10.2g

6.0g protein

Energy 203kcal

How to use

Without cutting the seal of the bag, put the bag in boiling water, warm it for 5-7 minutes, transfer to a plate and enjoy.

When using a microwave oven, be sure to transfer it to a heat-resistant container that is compatible with the microwave oven, wrap it, and warm it. (About 2 minutes with heating time 500 W)

Please pay attention

  • Shelf life: 1 year before opening Please enjoy immediately after opening.
  • ※ This product is not for vegetarians.
  • ※ Please note that the contents may gush out when opening after boiling.
  • * Please note that hot ingredients and sauces may splash when taking a wrap.
  • ※ Please do not put it in the microwave oven as it is a bag. ※ Please be careful not to cut your hand at the cut.
  • ※ Because I cannot save it after opening, please enjoy it immediately.
  • ※Please store it at room temperature away from direct sunlight.

Details

IngredientsVegetables (onion, potatoes, carrots, ginger, garlic), flour, fondobo (including beef), pork extract, pork oil, fruit chutney (including banana), safflower oil, coconut milk, tomato paste, curry powder, salt, yeast extract, sugar, carrot paste, spices