Umesho ekisu Domestic umeboshi is used.

Umebishio ekisu 350g 6P

Umesho ekisu

Domestic umeboshi is used.

Beauty and health maintenance
Umesho ekisu is made by mixing domestic umeboshi with yamahisa genuine Soy sauce. Feel at homesho esu with a glass of Umesho esu. No synthetic additives such as colorings or preservatives are used.


About Umesho ekisu

It was made by mixing dried umeboshi for clay with long-aged old-style Soy sauce. Ideal for beauty and health maintenance.

How to use

Put about 1-2 teaspoons of Umesho esu in a cup, pour hot musouban tea until about 7th minute, mix well and drink.

・ Because you can drink easily, please drink deliciously in the morning and evening with the intensity of your choice.

・If you use it for japanese food, hikota, etc., you can enjoy dishes with a different flavor.

・Please use it for various dishes such as smelling of boiled fish, sauce of Soba and udon, salad, pickles, etc.

Please pay attention

  • Be sure to use a clean drying spoon. Store away from direct sunlight, high temperatures and humidity.


Product Typefoodstuff
Country of manufactureJapan
IngredientsSoy sauce (including soybeans and wheat), umeboshi