Shouga Bantya Iri Umebishio Ume Soy , Ginger and Coarse Tea Included

Shouga Bantya Iri Umebishio 250g 12P - Ume Soy , Ginger and Coarse Tea Included

Shouga Bantya Iri Umebishio

Ume Soy , Ginger and Coarse Tea Included


It is a plum sauce with ginger that you can drink as it is by pouring hot water.
It is a product that I would like you to try by all means in the present age when the number of troubles by cold and hypothermia is increasing.

It is 1box (12 pieces)

\16,800


About Shouga Bantya Iri Umebishio

Umeboshi made from domestic plums is kneaded with traditional cedar barrel preparation Soy sauce using domestic whole soybeans, wheat and sun salt.

How to use

Put 1-2 teaspoons of "plum sauce with ginger" in hot water only, pour hot water for about 7 minutes, mix well and drink.

Adjust to the intensity you feel delicious.

Before meals and on an empty day, drink 2 cups a day as a guide.

It can also be used for various dishes such as Japanese dishes, odhi, etc., as Seasoningother as Soy sauce d'Ale.

Be sure to use a drying clean spoon.

Please pay attention

  • Before opening: 1 year

Details

IngredientsPlum meat, soy sauce, bancha (organic), bancha powder (organic), ginger powder (organic) (some of the raw materials include soybeans and wheat)