Shouga Bantya Iri Umebishio Ume Soy , Ginger and Coarse Tea Included

Shouga Bantya Iri Umebishio 250g 12P - Ume Soy , Ginger and Coarse Tea Included

Shouga Bantya Iri Umebishio

Ume Soy , Ginger and Coarse Tea Included


It is a plum sauce with ginger that you can drink as it is by pouring hot water.
It is a product that I want you to try by all means in the present day when the trouble increases by coldness and hypothermia.

1box (12 pieces)

\16,800


About Shouga Bantya Iri Umebishio

Umeboshi made from domestic plums is kneaded with soy sauce prepared in old-fashioned cedar barrels using domestic round soybeans, wheat and sun-made salt.

How to use

湯のみに小さじ1〜2杯の「生姜入り梅醤」を入れ、熱い湯を7分目ほど注ぎ、よく混ぜてお飲みください。

美味しいと感じる濃さに調整してください。

食前や空腹時に、1日2杯を目安にお飲みください。

和え物、おしたし等、SeasoningotherとしてSoy sauceダレ感覚で様々なお料理にもご利用いただけます。

必ずDryingした清潔なスプーンを使用して下さい。

Please pay attention

  • Before opening: 1 year

Details

IngredientsPlum meat, soy sauce,bancha (organic), nocha powder (organic), ginger powder (organic) (some of the ingredients include soybeans and wheat)