Tominosuke no Umeboshi Pickled Ume

Tominosuke No Umeboshi 1kg - Pickled Ume

Tominosuke no Umeboshi

Pickled Ume

No synthetic preservatives or chemical seasoningother, no additives
South Koume only for Korea Saltern
Uses thick and large soft Nanko plums. I marinated it only in Korea Saltern. "Plum vinegar" made from umeboshi and "Plum meat extract" which boiled down and concentrated plums have been newly added to the Tonosuke series.

Salinity 18%

\4,762


About Tominosuke no Umeboshi

The large, soft "Nanko plum" is aged carefully after sun drying using Korea Saltern.

It is the taste of old-fashioned umeboshi pickled without using any seasoningother other than salt.

These goods have the other line-ups

Tominosuke No Umeboshi 500g - Pickled Ume

Tominosuke No Umeboshi 500g - Pickled Ume

Salinity 18%

\2,667


Details

Product Typefoodstuff
Country of manufactureJapan