Tominosuke no Umeboshi Pickled Ume

Tominosuke No Umeboshi 1kg - Pickled Ume

Tominosuke no Umeboshi

Pickled Ume

Synthetic preservatives and chemical Seasoningother not used, additive-free
Nanko Ume only for Korea Saltern
Uses thick, large, soft Nanko plum. I soaked it only in Korea Saltern. "Umezu" made from umeboshi and "Ume meat extract" made by boiling down and concentrating plums have been newly added to the Tominosuke series.

Salinity 18%

\4,762


About Tominosuke no Umeboshi

Large and soft "Nanko Ume" was carefully aged after sun drying using Korea Saltern.

Seasoningother other than salt is an old-fashioned umeboshi flavor pickled without using anything.

These goods have the other line-ups

Tominosuke No Umeboshi 500g - Pickled Ume

Tominosuke No Umeboshi 500g - Pickled Ume

Salinity 18%

\2,667


Details

Product Typefoodstuff
Country of manufactureJapan