Nigari Simi Toufu Rich in vegetable proteins

Nigari Simi Toufu Sainome 70g 24P

Nigari Simi Toufu

Rich in vegetable proteins

It is a frozen tofu produced using "domestic whole soybeans" and "japanese whole soybeans" (magnesium chloride) as coagulants, and is produced with time and effort without using softeners.

It is a set of 2box (24 pieces in total)


About Nigari Simi Toufu

We do not do bulging and soft processing using heavy layers etc. It has an old-fashioned flavor and texture that is somewhat chewy.

Frozen tofu is a soy protein Supplement rich in vegetable protein.

How to use

・Because I do not do the swelling and softening processing, please soak it enough in plenty of boiling water before cooking or boil it in hot water and return it.

・Soak it for about 5 minutes so that it floats in the hot water that melted baking soda, and it returns softer.

(Standard: About 2-3 g of baking soda for 500 ml of hot water around 60 °C)

・Press the returned frozen tofu between your hands, squeeze the moisture, and then put it in the seasoned dashi soup and cook it. (Please be careful not to get burned.) )

・Because it is bite-sized, please use it for various dishes such as boiled and egg toji.

Please pay attention

  • Store away from direct sunlight, high temperatures and humidity.
  • When storing in summer or for a long time, it is recommended to store in the refrigerator to maintain quality.

  • ●Retention period
  • Before opening: 6 months
  • After opening: Please use as soon as possible.


Product Typefoodstuff
IngredientsRound soybeans (domestic, not genetically modified), coagulants for tofu (magnesium chloride)