Kineuchi Men Natukasi Udon Chewy texture and firmness

Kineutimen Natukashi Udon Soupset 185g 24set

Kineuchi Men Natukasi Udon

Chewy texture and firmness

Based on honjozo usu-100 soy sauce, bonito, kelp, and siban dashi were taken and honmirin was added. The understated soy sauce flavor, the flavor of the dashi including katsuobushi, and the elegant sweetness are mixed in a well-balanced way, and it goes well with udon.

35ml 24 Bags Set with Sauce

\4,620


About Kineuchi Men Natukasi Udon

The udon noodles of The Kindeuchi noodles are salt-free and do not use synthetic additives.

These goods have the other line-ups

Kineutimen Natukashi Udon 200g 36set

Kineutimen Natukashi Udon 200g 36set

Noodles only

\4,320


Kineutimen Natukashi Udon 185g 2pcs 10set

Kineutimen Natukashi Udon 185g 2pcs 10set

35 ml with × 2 meals 10 bags set

\4,000


How to use

【How to eat one meal】

1. Put the noodles in hot water, boil for about 4 minutes, then drain and wash with water.

2. Put 300cc of water in a saucepan and put it on the fire, then return the noodles, simmer for another 2 minutes or so to turn off the heat and add the attached sauce.

3. Transfer to the bowl and enjoy with ingredients such as long onions, shichimi, seasoned deep-fried tofu, tempura, etc. as you like.


The point of deliciousness is to boil it, wash it, and simmer it again.

Please pay attention

  • Storage at room temperature
  • Best before date: 90 days from production cost

Details

Product Typefoodstuff
IngredientsUdon Noodles