Muso Miyako no Ryouri Syu Cooking Sake

Muso Miyako no Ryourisyu 500ml 12P - Cooking Sake

Muso Miyako no Ryouri Syu

Cooking Sake

The main raw material is 5,000,000 koku
Cooking Sake
It is a cooking sake made mainly of "5 million koku" rice suitable for sake brewing, and 2% of "Uminosei" with a lot of umami ingredients is added. I use white rice.

It is a set of 1box (12 pieces)

\8,640


About Muso Miyako no Ryouri Syu

Cooking Bake is made by adding amino acids (umami components) from rice, which are raw materials, and salt.

These goods have the other line-ups

Muso Miyako no Ryourisyu 500ml 24P - Cooking Sake

Muso Miyako no Ryourisyu 500ml 24P - Cooking Sake

\15,600


How to use

Soy sauce please keep it low-key. Since it contains enough salt, basically, the addition of salt is not necessary when cooking.

Please pay attention

  • Store in a cool, dark place, away from direct sunlight.
  • Before opening: 1.5 years After opening: About 1 month (room temperature). Please use it as soon as possible.

Details

IngredientsRice (domestic), rice koji (domestic), salt