Maruyama Kouso has oxygen = amino acids, where nutrients such as proteins are broken down.

In addition to the easy-to-absorb Hunting Aging Enzyme, the amount of organic acids increases,

It contains both vitamin, live enzymes, and short-term fermented enzymes with live lactic acid bacteria remaining.

- Maruyama Kouso uses two types of aged Enzyme

1. Short-term fermentation enzyme based on "shells such as millet and millet".

The short-term fermented Enzyme contains "Live Enzyme", and general rice and noodles

The degradable carbohydrate degradation Enzyme amylase is not only difficult for the body to digest and burdensome

Proteolytic Enzyme proteases are also included.

2. Long-term aging enzyme based on "75 kinds of vegetables, fruits, etc."

Long-term aging Enzymes are amino acids and

Components of organic acids (lactic acid, succinic acid, etc.) are produced.

- Recommended for such a person

・ Those who want to wake up refreshed in the morning

・Those who aim to improve sports resilience & athletic ability

・Those who love alcohol

・ Those who are concerned about Stress

- Happy features of Maruyama Kouso

・It contains both long-term aged Enzymes and short-term fermented Enzymes.

・Not used for Chinese products

・Use raw vegetables and raw fruits.

・Stevia [natural sweetener] is used.

・ It contains many enzymes and ingredients, and it is a product that thinks about the body rather than the cost.

１日に１包を目安にそのままお召し上がりになるか水またはぬるま湯で割ってお召し上がりください。

• Shelf life: 2 years from the date of manufacture
• Preservation method: Keep in a cool place, avoiding direct sunlight, hot and humid places.