INCA Green Nuts INCA INCHI OIL α-Linolenic Acid Oil

INCA Green Nuts INCA INCHI OIL 460g 4set

INCA Green Nuts INCA INCHI OIL

α-Linolenic Acid Oil

Oil that is good for the body
α-linolenic acid (omega-3) content is also found in oils.

\14,719


About INCA Green Nuts INCA INCHI OIL

It contains a lot of "α linolenic acid", which is attracting attention in the beauty and health fields.

"α-linolenic acid" separates without mixing with fat. Therefore, fat does not accumulate in the body, and it has the property that it is hard to become body fat.

It is recommended for those who want to slim down. Take inca inch oil and live a healthy life.

These goods have the other line-ups

INCA Green Nuts INCA INCHI OIL 180g

INCA Green Nuts INCA INCHI OIL 180g

\1,650


INCA Green Nuts INCA INCHI OIL 4g 6pcs

INCA Green Nuts INCA INCHI OIL 4g 6pcs

\460


INCA Green Nuts INCA INCHI OIL 460g

INCA Green Nuts INCA INCHI OIL 460g

\3,680


How to use

INCA INCHI Organic Dressing Onion Mastard 200ml

・ All raw materials (excluding salt) containing domestic onions are organic agricultural products. In addition, the salt used in the dressing is "Inca Sun Salt", which is concentrated in the sun native to the Peruvian Andes.

・ Dressing using inca inch oil and domestic onions luxuriously, just put it on and the usual dish will be finished one rank higher. It is an exquisite dressing that combines the original refreshing feeling of inca inches with the taste of onions. It can be used not only as a dressing for vegetable salads, but also on bread, raw fish and scallops, such as carpaccio style, udon noodles, and somen.

Please pay attention

  • Avoid direct sunlight and store in a cool, dark place.
  • Since no additives are used, it is recommended to refrigerate after opening and eat within 3 months.
  • It is not good for frying oil. Please refrain from using it.

Details

Product Typefoodstuff
Country of manufactureJapan
IngredientsSaccha inch seed oil 100% (Inca green nuts (school name: Purkenetia borubilis) seed oil) *No additives such as genetically modified materials or antioxidants are used.