Muso Honkuzu Honkuzu 100%

Muso Honkuzu 100% Powder 100g 20P

Muso Honkuzu

Honkuzu 100%

It does not contain Imodepun and is 100% honkuzu from Southern Kyushu, mainly in Kagoshima Prefecture. Because it is a powder type, the variation of the dish increases.


How to use

● As waste water ... Mix well in a pot with a ratio of 10 to 15 water for waste flour 1, knead well so that the waste flour does not precipitate on the bottom of the pot over medium heat, and when it becomes transparent, knead for another 1 to 2 minutes and it is completed.

● As tempura powder ... It is ideal for tempura of tofu and vegetables with a lot of moisture. Yoshino waste and powder are put in a bowl, powdered in the filling, and raised with hot temperature oil. In addition, it melts with water or egg whites, and it is fried with ingredients on it.

Please pay attention

  • Before opening: 3 years
  • Store at room temperature away from direct sunlight, high temperatures and humidity.


Product Typefoodstuff
IngredientsHonkuzu (Domestic)