Harusame Gelatin noodles of Japanese make

Harusame 100g 25P - Gelatin noodles of Japanese make

Harusame

Gelatin noodles of Japanese make

Using domestic potato starch, it was made using old-fashioned techniques and finished without bleaching. For hasame salad, stir-fry and vinegar.

\5,996


About Harusame

It is the highest grade of the same finished with old-fashioned techniques using potato starch produced in Japan.

It is unbleached.

・ For a must-have salad

Stir-fry, vinegared

・ Please use it for various other dishes.


Per 100g

Energy 344kcal

Protein 0.2g

Fat 0.1g

Carbohydrate 85.9g

Moisture 13.7g

Ash 0.2g

Sodium 5mg

These goods have the other line-ups

How to use

(How to return)

Soak in boiling water for a few minutes to soften, then drain and use. In addition, it can be boiled to the desired hardness for about 2-3 minutes in boiling water.

Please pay attention

  • Shelf life: 2 years before opening
  • Please use as soon as possible after opening.
  • Avoid direct sunlight and high humidity, and store at room temperature.

Details

IngredientsPotato starch, sweet potato starch