Harusame Gelatin noodles of Japanese make

Harusame 100g 25P - Gelatin noodles of Japanese make


Gelatin noodles of Japanese make

Using domestic potato starch, it was made using an old-fashioned technique and finished without bleaching. It is made with stir-fried salad, stir-fry, and vinegar.


About Harusame

It is the highest grade of starch made from domestic potato starch and finished with old-fashioned techniques.

It is unbleached.

・ For a soup salad

Stir-fry, vinegared

・ Please use it for various other dishes.

Per 100g

Energy 344kcal

0.2g protein

Fat 0.1g

Carbohydrate 85.9g

Moisture 13.7g

Ash 0.2g

Sodium 5mg

These goods have the other line-ups

How to use

(How to get back)

Soak in boiling water for a few minutes to soften, then drain. In addition, it can be boiled in boiling water for about 2 to 3 minutes to the desired firmness.

Please pay attention

  • Expiration date: 2 years before opening
  • Please use as soon as possible after opening.
  • Avoid direct sunlight and high humidity, and store at room temperature.


IngredientsPotato starch, sweet 藷 starch