Fugen Kouso Vegetable Enzyme Drink

Fugen Kouso Enjyu 1000cc - Vegetable Enzyme Drink

Fugen Kouso

Vegetable Enzyme Drink

Live Wild Yeast Lactic Acid Bacteria Health bepage Enzyme Drink
No preservatives, colorings or artificial sweeteners
Additive-free without using any coloring or preservatives. It is a refreshing and delicious lactic acid bacteria Health bevage with a sweetness that does not have a taste, so you can enjoy it with your family.

It is a type that contains 4 kinds of pomegranates and boysenberries, and uses 4 kinds of Persian pomegranates, including black pomegranate from Persia. In addition, boysenberries are combined and cultured and fermented using wild yeast bacteria.

\16,000


About Fugen Kouso

Using wild yeast collected from the beautiful mountainous outsurd of the air from Ehime Prefecture, it is cultured with fruit juice such as oranges and pineapples. Milk ingredients are added to it, heated and sterilized at a temperature of 62 ° C. for 30 minutes, and matured for several days through a unique manufacturing method such as adding yeast bacteria at room temperature.

These goods have the other line-ups

Fugen Kouso Gold 1000cc - Vegetable Enzyme Drink

Fugen Kouso Gold 1000cc - Vegetable Enzyme Drink

Fruit juice such as orange and pineapple is cultured and fermented by wild yeast bacteria, and it is a standard type.

\8,800


Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

Boysenberry fruit contains several times more anthocyanins than blueberries. This boisenberry concentrated juice is carefully polished by pure culture using wild yeast bacteria. The sourness of the berry is refreshing, and it is a very easy-to-drink product.

\9,800


Fugen Kouso Powder Boisenberry 90pcs - Vegetable Enzyme Drink

Fugen Kouso Powder Boisenberry 90pcs - Vegetable Enzyme Drink

Fugen Kouso and Boysenberry powder type, liquid boysenberry Fugen Kouso powdered with 42.3 degree vacuum Drying. Wild yeast bacteria, which remain alive, succeeded in proliferating for a certain period of time with lactose as food. It can be said that it is an epoch-making product.

\48,000


How to use

As a basic way to drink, please dilute it to about 7 to 10 times with water. (Green Valley, milk, soy milk, sake, etc.) and can also be used for cooking.


●Vinegared

● Plump when used for bean dishes

- It will be delicious if you apply Enzyme to meat evenly and put it for about 1 hour

Fugen Kouso Enjyu 1000cc - Vegetable Enzyme Drink

<商品到着の際のお取扱に関しまして>


本商品は、生きた菌を含んでおりますので、

商品運搬の環境において、高発酵して吹きこぼれる可能性があります。

特に夏季は気温が高くなるため、Enzymeが発酵しやすくなっております。


万が一の為、お荷物が到着しましたらEnzymeが吹いていないかを

ドライバーさんがいる前で段ボールを開けて頂いて、

ドライバーさんと一緒に確認をお願い致します。


商品に不具合があった場合には、商品の受け取りを

拒否してくださいますようお願いいたします。

Fugen Kouso Boisenberry 1000cc - Vegetable Enzyme Drink

<商品到着の際のお取扱に関しまして>


本商品は、生きた菌を含んでおりますので、

商品運搬の環境において、高発酵して吹きこぼれる可能性があります。

特に夏季は気温が高くなるため、Enzymeが発酵しやすくなっております。


万が一の為、お荷物が到着しましたらEnzymeが吹いていないかを

ドライバーさんがいる前で段ボールを開けて頂いて、

ドライバーさんと一緒に確認をお願い致します。


商品に不具合があった場合には、商品の受け取りを

拒否してくださいますようお願いいたします。

Please pay attention

  • Fugen Kouso is placed in a poly container because the activity of yeast is very strong. In addition, the container may be deformed to prevent expansion of the container. When Fugen Kouso arrives at your hand, loosen the cap first. At that time, "shoe" and gas may come out and white bubbles may come out. Then close the cap again. It calms down after a while.
  • After opening, loosen the cap and store it in a cool and dark place.

Details

Product Typefoodstuff
Country of manufactureJapan