Kineuchi MenChewy texture

The natural flavor of grains

A noodle that brings out the umami of the ingredients powder and contained the fresh aroma without missing it.

By selecting only the material with good taste and blending without the need for connection or additives, it has a moderate noodle goshi and smooth texture.

In addition, the soup of the rice porridge does not use chemical Seasoningother, and the flavor and taste are produced only with carefully selected fresh natural ingredients.

Others 7 entities

Kineuchi Men Soba Delicious buckwheat noodles

Kineuchi Men Natukasi Udon Chewy texture and sis

Udon for hot pot 100% Hokkaido flour

Kineuchi Men Curry Udon Japanese flavor

Kineuchi Men Kisimen Throat goshi is vine

Kineuchi Men Zaru Udon Limited time only

kineuchimen nihachisoba 28Soba, 28Soba, 28Soba, 28-year-long noodles

Others 7 entities

About Kineuchi Men

Kineuchi seiho is a manufacturing method in which the protein contained in flour is completely converted into gluten in the best condition, taking advantage of the characteristics of the material powder, and completely alphaized under uniform conditions in fine particles.

The natural sweetness and flavor of grains that cannot be tasted with conventional noodles are exquisite.

It is also characterized by a noodle goshi that does not stretch until you finish eating.