Yuki Amazake Organic Amazake

Organic Hakumai Amazake 250g - Organic Amazake

Yuki Amazake

Organic Amazake

No pesticides or additives
Sugar is so sweet even though it is not used
It is a sweet sake of Sugar-free made by making organic domestic rice into koji and glycated by the power of the koji. In the summer season, you can get it by preventing summer heat, and when you warm it in winter, it becomes pokapoka from the core of the body. In addition, when making a pastry because the sweetness is strong, it is also a sugar alternative. Pickling type

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About Yuki Amazake

We make amazake using a method called "Haya-making" made with only salmon and water. Because it is only salmon and water, it does not mix glutinous rice or steamed rice.


Therefore, the power of fermentation of persimmons is strong, and it is suitable for making macrobiotic Pastry, anti-aging measures, diet, etc. The same amount of 60 degrees of hot water as rice bran is used to make sweet sake. Because it is only salmon, the power is strongest when you make it to sweet sake, and you can feel the flavor of the persimmon the most.

These goods have the other line-ups

Organic Hakumai Amazake 250g - Organic Amazake

Organic Hakumai Amazake 250g - Organic Amazake

\400


Organic Hakumai Amazake 250g 6set - Organic Amazake

Organic Hakumai Amazake 250g 6set - Organic Amazake

\2,400


Please pay attention

  • Best before date
  • Unopened: 7 months from the date of manufacture

  • After opening: 1 month in refrigerated storage required
  • About frozen storage
  • If you open it once, please enjoy it within one month. In addition, because the quality falls when frozen storage, we recommend early serving by keeping it refrigerated as much as possible.

Details

Country of manufactureJapan