Organic amazake Non-alcoholic Amazake made with only persimmons and water

Organic amazake Non-alcoholic

Organic amazake Non-alcoholic

Amazake made with only persimmons and water

Deep and rich taste
It is a sweet sake made only with koji and water by using the power of koji to convert the starch of carefully selected domestic rice into sugar. The koji fungus used in the koji is self-collected from the koji bacteria that live in the Miso brewery. Since each of the four types of koji fungi works slightly differently, it is a feature that the glycation power is strong and the sugar content is 40 degrees or more. Please enjoy the deep and rich taste that can not be tasted in a normal amaza.

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How to use

"Yuki Amazake" is a natural fermentation Health beverage, so there may be some differences in sweetness, acidity, and taste for each preparation. Please enjoy the taste of each season.

Please pay attention

  • Best before date: Approximately 7 months from the date of manufacture
  • Storage method: Avoid direct sunlight and store in a cool and dark place

Details

Country of manufactureJapan
IngredientsOrganic brown rice (domestic)