Organic amazake Non-alcoholic Amazake made with only salmon and water

Organic amazake Non-alcoholic

Organic amazake Non-alcoholic

Amazake made with only salmon and water

Deep and rich taste
It is a sweet sake made with only salmon and water, using the power of koji, which converts the starch quality of carefully selected domestic rice into sugar. The koji mold used in koji is self-collected from the koji mold that is contained in the Miso brewery. Because each of these four types of koji mold acts slightly differently, it has a strong glycation power and a sugar content of 40 degrees or more. Please enjoy the deep and rich taste that you can not taste with the usual amazake.

\386


How to use

"Yuki Amazake" is a natural fermentation Health beverage, so there may be some differences in sweetness, acidity, and taste for each preparation. Please enjoy the taste of each season.

Please pay attention

  • Best Before Date: Approximately 7 months from the date of manufacture Storage method: Avoid direct sunlight and store in a cool and dark place

Details

Country of manufactureJapan
IngredientsOrganic brown rice (domestic)