Organic amazake Non-alcoholic Sweet sake made of koji and water

Organic amazake Non-alcoholic

Organic amazake Non-alcoholic

Sweet sake made of koji and water

Deep and rich taste
It is a sweet sake made only of koji and water by using the power of koji which converts the starch quality of carefully selected domestic rice into sugar. Koji bacteria used in koji are collected by their own sake. Because the four kinds of koji bacteria work differently little by little, it is characterized by strong glycation power and a sugar content of 40 degrees or more. Please enjoy the deep and rich taste that you can't taste in the usual amazado.

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How to use

※"Yuki Amazake" is a natural fermentation health beverage, so there is a case where a slight difference is born in sweetness, acidity, and taste for each preparation. Please enjoy the taste of each season.

Please pay attention

  • Best before date: About 7 months from the date of manufacture
  • How to store: Avoid direct sunlight and store in cold and dark

Details

Country of manufactureJapan
IngredientsOrganic brown rice (domestic)